Range Beef Cow Symposium
December 6 - 8, 2005
Rushmore Plaza Civic Center, Rapid City, SD
Postmark deadline for advance registration is Nov. 21. Please make check payable to South Dakota State University-RBCS.
Nov. 21 or before
After Nov. 21
No.
Total
Participant registration
(includes proceedings and lunch Tuesday and Wednesday)
$70
$100
x _____ =
_____
Spouse or business employee(s) registration
(includes lunch Tuesday and Wednesday)
$60
$90
x _____ =
_____
Single-day registration, Tuesday
(includes lunch and proceedings)
$40
$70
x _____ =
_____
Single-day registration, Wednesday
(includes lunch and proceedings)
$40
$70
x _____ =
_____
Single-day registration, Thursday
(includes proceedings)
$30
$60
x _____ =
_____
Student registration, proceedings only
$25
$25
x _____ =
_____
Student registration, proceedings & lunches
$40
$40
x _____ =
_____
Additional copies of proceedings
$20
$20
x _____ =
_____
Optional dinners served at the Rushmore Plaza Civic Center before Bull Pen Sessions must be purchased in advance by Nov. 28.
Tuesday (Prime Rib of Beef Buffet)
$25
x _____ =
_____
Wednesday (Roast beef with hors d’oeuvres buffet)
$10
x _____ =
_____
Total enclosed: $
_____
To receive a refund, registration must be cancelled 72 hours in advance of the conference. If cancellation is due to weather, $30 of the paid fee will be refunded, and a copy of the proceedings will be mailed.
Name(s) as they will appear on name tags:

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

Ranch/business name:
___________________________________________________
Address:
___________________________________________________
___________________________________________________
Phone: _________________________
Mail registration form and payment to:
Bobbi Ellis
SDSU-WRAC
1905 Plaza Blvd.
Rapid City, SD 57702
For information call: (605) 394-2236

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